Many years ago coffee became a way of life in my habit patterns. I was certainly not alone. My older brother influenced me in discontinuing sugar, and when I read a research report from Ireland nearly two decades ago – then found this substantiated in the readings – I also stopped using cream in my coffee. Now I’m a black-coffee drinker. Many of you may have heard that Cayce was against cream in coffee, but I suspect few of you have ever read anything from his material that discussed sugar as it relates to the great American drink. The following extract may be quite interesting to you.
Coffee, fresh – without cream, is a food. In excess, with cream or with quantity of sugar, it becomes as a poison, or hard for a digestive system – if taken in excess. This may be taken in moderation. (684-1)
Once again, the moderating influence found so consistently in the readings becomes evident. It’s not that a thing is always bad or good. Rather, there is a place for almost everything. Moderation in diet as in activities is to be searched for and attained. It makes even cream in the coffee all right. (Although I still won’t use it.)
[† May, 1975, Volume 10, No. 3, page 129, Copyright © 1975 by the Edgar Cayce Foundation, Virginia Beach, VA.]
I agree with the information shared. Everything results in bad when in excess. I am a coffee lover but always maintain the lever of sugar and take once in a day only.
Does “cream” mean dairy derived cream? Did Cayce mean to exclude any kind of whitening added to coffee, such as almond, coconut or soy cream?
Non-Dairy creamer wasn’t invented until 1950. Well after the Casey readings.