Not only do the Edgar Cayce readings offer a wealth of dietary advice and information, they also give suggestions on proper and healthful ways of preparing and cooking one’s food. Such is the case with Patapar® paper, known today as “parchment paper,” recommended in over 160 readings as a preferred way of cooking vegetables and […]
How To Make Beef Juice
This is a summary of what Edgar Cayce said about preparing Pure Beef Juice. This will save you the time of searching through all the readings to get this information. Take 1lb of raw beef, preferably lean beef from the neck or rump.Cut it into approximately 1/4 inch square chunks.Place these small chunks of raw […]
Acid/Alkaline Food Chart
It must be noted that because a food is acid it is no indication that it REMAINS acid in the body. It can turn alkaline. Honey and raw sugars produce alkaline ash, but because of a high concentrate of sugar become acid-formers. Those fruits marked with an * should not be eaten with other foods. […]
How to use Charred Oak Keg
There are two types of Charred Oak Kegs – one heavyweight with heavy gauge metal hoops and another lightweight. Both kegs are equally as effective at supporting healthy lung and respiratory function but are prepared differently. #320 Heavyweight Charred Oak Keg – Preparation Place the Heavyweight Keg on its side in your kitchen sink with […]
Edgar Cayce First Aid Kit
Recently I came across a list of suggested items someone compiled that would be helpful for any Cayce-oriented traveler or for home use. While these “medicines” are recommendations from just one individual, perhaps you, the reader, may add or share your own experiences with any Cayce therapy that you find to be handy as a […]